November Menu FY23

MEES/MEHS Breakfast/Lunch

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1. Cereal/Cheese Sticks

LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries

2. Sausage & Biscuit

LUNCH: Pizza Rippers, Romaine Salad w/Dressing & Mixed Vegetables

3. Egg & Sausage Bagel Sandwich

LUNCH: Chicken Spaghetti, Broccoli w/Dressing, Steamed Carrots & WG Roll

4. French Toast w/Syrup

LUNCH: Ham Sandwich w/Tomato, Lettuce, Baked Chips, & WK Corn

5.

6.

7. Breakfast Sticks w/Syrup

LUNCH: Corn Dog, Baked Beans & Steam Carrots

8. WG Donut

LUNCH:Chicken Strips, Mac & Cheese, Peas & Carrots & Broccoli w/Ranch

9. Pancakes w/Syrup

LUNCH: Pork Chops, Yams, Pinto Beans & WG Roll

10. Breakfast Bar

LUNCH: Salisbury Steak, Mashed Potato w/Gravy , Green Beans & WG Roll

11. Pop Tart Graham Cracker

LUNCH: Chicken Nuggets Carrot Sticks w/Ranch, WK Corn & WG Roll

12.

13.

14. Breakfast Pizza

LUNCH: Chicken-N-Noodles, WG Roll, Yams & WK Corn

15. Sausage & Biscuit

LUNCH: Chedda-Toni, Romaine Salad w/Dressing & Green Beans

16. Muffin

LUNCH: Super Nachos, Pinto Beans & Broccoli w/Dressing

17. WG Donut

LUNCH: Chicken Patty, Steam Carrots, Mashed Potato w/Gravy & WG Roll

18. Cereal Graham Cracker

LUNCH: Hamburger Mac & Cheese, Steam Broccoli, WK Corn & WG Roll

19.

20.

21.

Have

22.

A

23.

Blessed

24.

& Safe

25.

Thanksgiving

26.

27.

28.Breakfast Bar Muffin

LUNCH: Popcorn Chicken, WK Corn, Yams & WG Roll

29. Sausage & Biscuit

LUNCH: BBQ Pork Sandwich, Baked Beans & Broccoli w/Dressing

30. Cereal Graham Crackers

LUNCH: Frito Pie, Pinto Beans, & Pickle Spears

Breakfast and Lunch Meals are served with:

Fruit (1/2 to 1 cup), Milk & Juice

Ingredients Abbreviations:

CA- California Blend

WG-Whole Grain

WK-Whole Kernel

This Institution Is An Equal Opportunity Provider

Menus are subject to change without notice

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by: 

mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
fax: (202) 690-7442; or 
email: program.intake@usda.gov.

(updated April 2021)